KITCHEN HOUSE : The Workshop of Home Bakery

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First of all,
we are able to hold substantiality that have made by our own hands.
Secondarily,
we are able to create various kinds of bread which have different forms, flavors and decorations.
For example,
using nature yeast instead of artificial yeast,
using wheat flour of no pesticide and life cultivation
for a person anxious about remaining pesticide,
removing eggs for a person of egg allergy,....etc. Б@
Let's try to "Home Bakery" with us !
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We make various kind of bread, and easy cooking matched with them
in a class of small members.
After making them, we try them as a lunch doing chattering.

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We wish to have a pleasant and comfortable time in the Kitchen House ! !

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Theme Б@Home-made Bread and Easy Cooking
Б@(we prepare three courses; introductory, intermediate and advanced)

Capacity Б@5 members in a class

Date & Time Б@Monthly except AugustБ@( from 10:00 am to 2:00 pm )

Site Б@2-8-1 Ushikubonishi, Tsuzuki-Ward, Yokohama-City
Б@Б@Б@Бi near Yamazaki Park in KOHOKU New TownБj
Б@( 5 min. on foot from Nakagawa St. of Yokohama Municipal Subway, Blue Line )
Б@TEL 045-910-5108Б@ E-Mail

Tuition Fee Б@Introductory Class : 3,000 yen per monthБ@( include material cost )
Б@Intermidiate Class : 3,500 yen per monthБ@( include material cost )
Б@Advanced Class : 4,000 yen per monthБ@( include material cost )

Admission Fee Б@3,000 yen

Language to use Б@Japanese

Taking lectures, please bring an apron, notebook & pencil, and a container (like tappaware) for bring works back to the home.

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Please ask details with telephone, facsimile or e-mail.

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БyIntroductory CourseБF11 lessonsБz

Б@Б@Б@Б@ Bread Easy Cooking

ВPst БШ Table Roll Б@Б@ БЩ Soup

БШ Raisin Roll

ВQnd БШ Bretchen Б@Б@ БЩ Salad

БШ Mayonnaise Bun

ВRrd БШ Melon Bun Б@Б@ БЩ Soup

БШ Salami Bread

ВSth БШ Scorn Б@ Б@ БЩ Salad

БШ Petit Bread

ВTth БШ Pun O Le Б@Б@ БЩ Soup

БШ Loaf

ВUth БШ Curry Bun Б@Б@ БЩ Salad

БШ Bean-Jam Bun

ВVth БШ Pizza Pie Б@Б@ БЩ Soup

БШ Focaccha

ВWth БШ Pita Bread Б@Б@ БЩ Salad

БШ Carrot Bun

ВXth БШ Butter Roll Б@Б@ БЩ Soup

БШ Raisin Roll

10th БШ Party Bread Б@Б@ БЩ Salad

БШ Meat Bun

11th БШ Stollen Б@Б@ БЩ Cooking for X'mas

БШ Animal Bun

Note : Raisin Rolls are different in cooking between the 1st lesson and the 9th.
You can display big images of breads to click here.
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БyIntermidiate CourseБF11 lessonsБz

Б@Б@Б@Б@ Bread Easy Cooking

ВPst БШ Niku-Man(meat bun) Б@Б@ БЩ Dessert

БШ An-Man

ВQnd БШ Cream Bun (glove and snail) Б@Б@ БЩ Creative Cooking

БШ Glissingo

ВRrd БШ Zopf (braided bread) 3 Б@Б@ БЩ Creative Cooking

БШ Orange Casterd

ВSth БШ Cinnamon Roll Б@Б@ БЩ Cheese Cooking

БШ French Roll

ВTth БШ Schneck Б@Б@ БЩ Dessert

БШ Onion Ball

ВUth БШ Prima Donna Б@Б@ БЩ Creative Cooking

БШ Germ Bread

ВVth БШ Ham bread Б@Б@ БЩ Creative Cooking

БШ Coffee Twist

ВWth БШ Fig Do Compagnu Б@Б@ БЩ Dessert

БШ Nuts Ban

ВXth БШ Brioche Б@Б@ БЩ Creative Cooking

БШ Vienna Bread

10th БШ Croissant Б@Б@ БЩ Dessert

БШ Graham Bread

11th БШ Panettone Б@Б@ БЩ Cooking for X'mas

БШ Stollen

Note : Schutolens are diferrent in cooking between Introductory and Intermidiate course.
You can display big images of breads to click here.

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Takada Shoko

Educational background : Ferris Women's Junior College, Course of Domestic Science
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HobbyБ@Б@Б@Б@Б@Б@Б@Б@Б@Б@БFJapanese tea ceremony (Ura-senke)
Б@Б@Б@Б@Б@Б@Б@Б@Б@Б@Б@Б@Б@Б@ Flower arrangement (Wafu-kai)
PetБ@Б@Б@Б@Б@Б@Б@Б@Б@Б@Б@Б@: DogБ@( a beagle named "Futaro")

Theme	Б@Home-made Bread and Easy Cooking Б@(we prepare three courses; introductory, intermediate and advanced)
Capacity	Б@5 members in a class
Date & Time	Б@Monthly except AugustБ@( from 10:00 am to 2:00 pm )
Site	Б@2-8-1 Ushikubonishi, Tsuzuki-Ward, Yokohama-City Б@Б@Б@Бi near Yamazaki Park in KOHOKU New TownБj Б@( 5 min. on foot from Nakagawa St. of Yokohama Municipal Subway, Blue Line ) Б@TEL 045-910-5108Б@ E-Mail
Tuition Fee	Б@Introductory Class : 3,000 yen per monthБ@( include material cost ) Б@Intermidiate Class : 3,500 yen per monthБ@( include material cost ) Б@Advanced Class : 4,000 yen per monthБ@( include material cost )
Admission Fee	Б@3,000 yen
Language to use	Б@Japanese

Б@Б@Б@Б@	Bread		Easy Cooking
ВPst	БШ Table Roll	Б@Б@	БЩ Soup
	БШ Raisin Roll
ВQnd	БШ Bretchen	Б@Б@	БЩ Salad
	БШ Mayonnaise Bun
ВRrd	БШ Melon Bun	Б@Б@	БЩ Soup
	БШ Salami Bread
ВSth	БШ Scorn	Б@ Б@	БЩ Salad
	БШ Petit Bread
ВTth	БШ Pun O Le	Б@Б@	БЩ Soup
	БШ Loaf
ВUth	БШ Curry Bun	Б@Б@	БЩ Salad
	БШ Bean-Jam Bun
ВVth	БШ Pizza Pie	Б@Б@	БЩ Soup
	БШ Focaccha
ВWth	БШ Pita Bread	Б@Б@	БЩ Salad
	БШ Carrot Bun
ВXth	БШ Butter Roll	Б@Б@	БЩ Soup
	БШ Raisin Roll
10th	БШ Party Bread	Б@Б@	БЩ Salad
	БШ Meat Bun
11th	БШ Stollen	Б@Б@	БЩ Cooking for X'mas
	БШ Animal Bun

Б@Б@Б@Б@	Bread		Easy Cooking
ВPst	БШ Niku-Man(meat bun)	Б@Б@	БЩ Dessert
	БШ An-Man
ВQnd	БШ Cream Bun (glove and snail)	Б@Б@	БЩ Creative Cooking
	БШ Glissingo
ВRrd	БШ Zopf (braided bread) 3	Б@Б@	БЩ Creative Cooking
	БШ Orange Casterd
ВSth	БШ Cinnamon Roll	Б@Б@	БЩ Cheese Cooking
	БШ French Roll
ВTth	БШ Schneck	Б@Б@	БЩ Dessert
	БШ Onion Ball
ВUth	БШ Prima Donna	Б@Б@	БЩ Creative Cooking
	БШ Germ Bread
ВVth	БШ Ham bread	Б@Б@	БЩ Creative Cooking
	БШ Coffee Twist
ВWth	БШ Fig Do Compagnu	Б@Б@	БЩ Dessert
	БШ Nuts Ban
ВXth	БШ Brioche	Б@Б@	БЩ Creative Cooking
	БШ Vienna Bread
10th	БШ Croissant	Б@Б@	БЩ Dessert
	БШ Graham Bread
11th	БШ Panettone	Б@Б@	БЩ Cooking for X'mas
	БШ Stollen